CAPER FRUITS IN WINE VINEGAR 290 G

€ 8,30€ 6,85

Caper fruits, also called “Cucunci”, are a typical product of the Mediterranean area. Once harvested they are salted for about ten days and then immersed in wine vinegar. Compared to capers they have a more delicate flavour. Ideal as a tantalizing and original aperitif or as a side dish for fish dishes.

ALPES